Ernest Hemingway is almost as well-known for his consuming as he’s for his writing. All through his collected works, Papa’s sensuous explorations of the delights of imbibing engaged each his characters and his readers.

In To Have and Have One other: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits marketing consultant, and co-founder of the Museum of the American Cocktail, provides us a view of Papa via the lens Papa himself most well-liked—the underside of a glass.

A bartender’s guide for Hemingway fanatics, this revised and expanded quantity provides a singular tackle Hemingway’s oeuvre that privileges the tastes, smells, and colours of the cocktails he loved and the drinks he positioned so prominently in his tales they have been almost characters themselves. To Have and Have One other delivers fascinating and full of life background on the varied drinks, their components, their histories, and the true and fictional characters related to them.

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